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Gonzalo Ibarbia

Executive Chef

Gonzalo has a background education in politics and human resources, but his passion for cooking has always been with him. Over the past 20 years Gonzalo has worked as a chef all over Latin America, and he is always excited to express his culinary expertise. With his pleasant, down to earth attitude, he is a pleasure to interact with and plays a vital role on the Oceanside team. In his spare time, Gonzalo loves to surf, be with his wife and children, and tend to his fruit orchard.

Image by Sonaal Bangera
Gonzalo Ibarbia: TeamMember
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